Cognitivism – Learning Situation
Learning Situation: Making Fried Chicken
A new chef is shown a picture of fried chicken. The Head chef describes all the characteristics of perfectly fried chicken and the ingredients used. The head chef provides the new chef with seasonings, flour, oil, a pot, and other tools used to make the chicken. The head chef demonstrates to the new chef how to properly clean and season the chicken. The new chef is encouraged to try and clean and season the chicken while the head chef provides constructive and positive feedback. After the new chef masters the task, the head chef then demonstrates how to dump the chicken in a bag of flour and shake it up so that all pieces are covered thoroughly with the flour. The new chef tries to do the same. The head chef then slowly drops the chicken in the hot pot of oil and prompts the new chef to do the same. The lesson continues with the new chef taking all the steps and repeating them alone, while the head chef only provides feedback.
- Reception: A new chef is shown a picture of fried chicken. This grabs the readers attention.
- Expectancy: The Head chef describes all the characteristics of perfectly fried chicken and the ingredients used. Learning objectives.
- Procedural Knowledge: Occurs when the new chef is learning step by step.
- Reinforce new knowledge: the head chef provides constructive and positive feedback
- Assessing performance: the new chef taking all the steps and repeating them alone. The new chef has to recall the information previously given to complete the task.







